Rhea Yablon Kennedy
Rhea really likes to cook, especially with local foods. At times, people have paid her to play with food and/or write about it, and her nosh-related articles have appeared on Examiner.com, The Jew and the Carrot, MyJewishLearning.com, and in Edible Chesapeake magazine. She currently writes full time and is pursuing a master's degree in creative nonfiction from Johns Hopkins University. You can reach Rhea at rhea[at]youaredelicious.net.