Rachel Harkham

Rachel Harkham is the author of Get Cooking! A Jewish American Family Cookbook. For more words and flavors please visit reciperachel.com.

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Not Your Bubbe’s Recipe: White Chocolate Cherry Challah Pudding

Modest beginnings, rich finish.

Not Your Bubbe’s Recipe: Sparkling Sour Cherry Float Cocktails

Perfect for summer and/or Shavuot.

Not Your Bubbe’s Passover: Roasted Tomato and Fried Halloumi Matzah Pizza

A matzah pizza that renews your faith in Jewish holiday food.

Not Your Bubbe’s Passover Chicken

Ashkenazi meets Sephardi in this recipe for Marmalade-Garlic Glazed Roasted Chicken with Cranberry-Almond Quinoa Stuffing.

Not Your Bubbe’s Passover Dessert: Mini Macaroon Berry Tarts

Goodbye, boring processed macaroons. Hello, adorable fruity mini-tarts!

Not Your Bubbe’s Purim Cookie: Kolooschen

This fruity, cardamom cookie is a fun riff on Persian koloochehs and Eastern European hamantaschen.

Not Your Bubbe’s Thanksgivingukkah Meal

Prepare for the meal that won’t come around again for over 70,000 years