Pickled

Kosher Wine Doesn’t Have to Suck: We Taste-Tested Israel’s Best Wines

Kosher Wine Doesn’t Have to Suck: We Taste-Tested Israel’s Best Wines
By October 4, 2007

Recanati wine is desperately trying to pass for gentile. First off, there’s the name. Nothing about "Recanati" sounds particularly Jewish. In fact, it sounds vaguely Italian. (Which doesn’t hurt a wine.) Then there’s the fact that the front label is … Read More

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Reinventing the Latke

Reinventing the Latke
By September 28, 2007

My friends from the band Pariah Beat were in town, and a celebration was in order. What better way to celebrate than to have a food party? I decided to reinvent an old favorite: the latke. Now, I love a … Read More

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Gordon Ramsay: bagel maven?

Gordon Ramsay: bagel maven?
By September 27, 2007

New York Magazine's irreverant food blog, Grub Street, recently confirmed that celebrity chef Gordon Ramsay is a pompous bloke.  Grub Street reports:  "The Surly Scotchman actually presumed on national television to teach Larry King how to schmear a bagel."  [Full story here] Now as … Read More

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Shabbat in the Sukkah: Syrian Sweet-and-Sour Stuffed Cabbage

Shabbat in the Sukkah: Syrian Sweet-and-Sour Stuffed Cabbage
By September 27, 2007

As was previously noted by the clever Dale Raben, traditional Sukkot dishes are filled foods, like stuffed vegetables, which symbolize a bountiful harvest. Also common are dishes that are easy to transport from kitchen to sukkah, such as casseroles. Hence, … Read More

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Sukkot Snax: Roasted Red Pepper Hummus with Homemade Pita Chips

Sukkot Snax: Roasted Red Pepper Hummus with Homemade Pita Chips
By September 26, 2007

You're gonna need to serve some snacks at your Sukkot soiree, lest your guests get sloshed on that Sukkot Sangria. This delicious recipe for Roasted Red Pepper Hummus is from La Dolce Vegan!, by the lovely and talented Sarah Kramer. … Read More

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Sukkot Sangria

Sukkot Sangria
By September 25, 2007

I love Sukkot. It's the perfect holiday for a Jewish treehugger (next to Tu B'Shevat, of course). For urbanites who've grown increasingly out of touch with the earth, the seasons, and even the sources of their food, Sukkot is a … Read More

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Shake up Sukkot

Shake up Sukkot
By September 25, 2007

Everyone has a favorite martini – well at least Oprah does, so why can’t we?  Many of today’s trendy martini recipes call for lemon vodka.  Luckily, Sukkot’s unusual custom of sniffing a citrus fruit (etrog) lends itself perfectly to a … Read More

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Foods to Take to the Tent

Foods to Take to the Tent
By September 25, 2007

So, how was everyone's Yom Kippur? Sucky? Mine, too. Let's put that sad Saturday of food deprivation behind us and move on: We've got tents to put up. Sukkot, which begins on Thursday, is both a historical and agricultural festival and … Read More

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