food
Does Perl Girl Baking Really Make The World’s Best Rugalach?
By Sharon Bruce November 22, 2010
Joanna Perl of Perl Girl Baking uses the immortal words of Linda Richman as the mantra for her new company: out to make “The World’s Best Rugalach (Really),” her treats melt in your mouth, “like buttah.” Read More
Everything You Ever Needed To Know About Jewish Food In One Podcast
By Another Rachel November 9, 2010
Rabbi, chef, and James Beard Award-winning cookbook author, Gil Marks, talks about his new Encyclopedia of Jewish Food. Read More
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Israel Gets Porkier
By Adam Teeter September 29, 2010
It seems the current cultural trend of Jews openly celebrating their love of pork, opening restaurants such as Traif in New York and Animal in Los Angeles has arrived in Israel. Jeffery Yoskowitz of The New York Times reported today … Read More
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