First published in Philadelphia in 1871, Esther Levy's Jewish Cookery Book: On Principles of Economy Adapted for Jewish Housekeepers  with Medicinal Recipes and Other Valuable Information Relative to Housekeeping and Domestic Management is a comprehensive guide for American-born Jews.

If you've ever wondered how to set your table correctly for breakfast or luncheon, this Cookery book is for you.  (Note: cups and saucers should definitively be laid at both ends of the table, if you plan to serve coffee and tea.) 

Now available in a new, updated paperback edition