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Vegan Challah
By Tamar Fox / September 2, 2007
This vegan challah recipe is spiced bread more than anything else. There's no egg in it, which is what makes challah challah in my opinion, but we do braid it, so I call it faux-challah. The dough is pretty sweet so we added lots of salt to make it a savory loaf, but it's just as easy to make sweet by adding cinnamon, pumpkin pie spice and raisins.
Here's how I made it with my friend Mary:
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Thank you for sharing the recipe and I love the pics!
I just found this through the cross-post link on The Jew & The Carrot, and it looks delish! Hooray for vegan challah — good stuff without the suffering endured by hens for their eggs (http://goveg.com/factoryFarming_chickens_egg.asp).
 Looking for more recipes for vegan challah or other vegetarian versions of traditional Jewish foods? Look no further than http://jewishveg.com/recipes.html.
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