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Thanksgiving Cooking with JDub's Director of Events |
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 by Jewcy Staff, November 25, 2009 |
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From this Series
JDub's Director of Events, Adam Teeter and his fiancee Naomi are planning their wedding - and their new life together. Naomi was raised in a kosher home, and so Adam has decided to learn to make some great kosher recipes. He's starting off with a very Thanksgiving-appropriate recipe: parve mashed potatoes. It's perfect to serve with turkey, and delicious to boot:
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Liana
The silken tofu is an interesting addition. I don't like to use margarine at all because of the transfat so have experimented successfully with extra light olive oil to replace the halevi ingredients. I have a friend who swears by mayonaise instead of margarine - haven't tried it but it works with potatoes in salad . . .
Emily Goldsher
Growing up in a kosher home gave me a chance to learn all the parve tricks.
Try vegan sour cream in your mashed 'taters -- I suggest Tofutti Sour Supreme. http://www.tofutti.com/ss.shtml