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Scene In NYC: Sugar-Crazed Bubbes Running Out Of Starbucks With Hands In The Air

While watching the news last nite, I saw a segment about how Starbucks will be entirely eliminating trans fat items from their establishment. I immediately thought of all the pastries that won't be adorning their shelves and all the venti … Read More

By / January 3, 2007

While watching the news last nite, I saw a segment about how Starbucks will be entirely eliminating trans fat items from their establishment. I immediately thought of all the pastries that won't be adorning their shelves and all the venti frappacinos that any upstanding 16-old-girl from Great Neck will be deprived of, at least, in their natural trans fatty states. But then, I read an article and found out that the trans fat ban will only effect their bakery items, such as doughnuts and muffins. This would explain my hankering for a blueberry muffin this AM and perhaps why, when ordering my classic tall Chai 1.5 pump Latte on Monday nite, before the announcement was made, I gazed just a moment or two longer at the doughnuts. I had already started mourning the loss, such as any good Jewish girl in every major metropolis.

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