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Recipe of the Week: Strawberry Jam

Ok, I can't promise a recipe every week. But I can promise you'll be able to make homemade jam. And no, this recipe does not involve sterilizing jars, making wax lids, or using pectin. Just sugar and strawberries and a … Read More

By / August 6, 2007

Ok, I can't promise a recipe every week. But I can promise you'll be able to make homemade jam. And no, this recipe does not involve sterilizing jars, making wax lids, or using pectin. Just sugar and strawberries and a bit of lemon juice (fresh squeezed, always). Freaked out that summer's nearing its end? Homemade jam is a great way to keep that summer taste on your tongue a little while longer. You'll need a lot of fresh strawberries. Do yourself and the environment a favor and buy local. It's summer, after all, and delicious produce is aplenty. At my farmer's market I got a deal on a big crate of almost over-ripe strawberries. Follow this recipe for some insider tips.

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