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Recipe Contest: Jewcy Sweet New Year

Time is ticking for the Jewcy Sweet New Year Honey Recipe Contest! As we pool recipes and tips to help you fill your Rosh Hashanah dinner tables, we thought we’d go to you, Readers, for your holiday favorites. Honey is … Read More

By / August 30, 2007

Time is ticking for the Jewcy Sweet New Year Honey Recipe Contest!

As we pool recipes and tips to help you fill your Rosh Hashanah dinner tables, we thought we’d go to you, Readers, for your holiday favorites.

Honey is the star of the Rosh Hashanah dinner. On Wednesday, September 12 Jews will eat it to welcome a sweet new year. Tradition calls for dunking apples in honey. But since honey is so delicious in so many ways we thought we'd ask you for your tastiest honey recipes. Perhaps you use it to sweeten a vanilla bean orange crème brulee; or warmed in a spicy sauce and painted over crispy chicken wings; or maybe even in a dip for fried pickles. If you’ve got a honey recipe you love enter it in our “Jewcy Sweet New Year” recipe contest. Sharon Lebewohl, former chef of New York's famous Second Avenue Deli, will help judge the tastiest and most innovative recipes to feature on Jewcy. Winners also earn other fabulous Jewcy prizes.

Don’t wait! Send recipes to Pickled@Jewcy.com.

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