Advertisement
![]() |
The New Jew Canon: The Book of Jewish Food |
|
| The ultimate guide to the books every Jew needs to own | ||
by Linda Grant, September 22, 2008 |
||
Title:
The Book of Jewish Food
Author:
Claudia Roden
Description:
Recommended By:
Linda Grant was born in Liverpool on 15 February 1951, the child of
Russian and Polish Jewish immigrants. From 1995 to 2000 she was a
feature writer for the Guardian. She is the award-winning author of
several books, including Sexing the Millennium: A Political History of
the Sexual Revolution (1993), The Cast Iron Shore (1996), Remind Me Who
I am Again (1998). Her second novel, When I Lived in Modern Times, set
in Tel Aviv in the last years of the British Mandate, published in
March 2000, won the Orange Prize for Fiction and was shortlisted for
the Jewish Quarterly Prize and the Encore Prize. Her novel, Still Here,
published in 2002, was longlisted for the Booker Prize. Her non-fiction
work, The People On The Street: A Writer's View of Israel, published in
2006, won the Lettre Ulysses Prize for Literary Reportage. Most
recently, her novel The Clothes On Their Backs (published February
2008) was shortlisted for the Man-Booker prize. She has also
contributed to various collections of essays. She lives in North
London.
|
The New Jew Canon is a long-term project that seeks to canonize essential Jewish (and some Non-Jewish) reads as recommended by extraordinary rabbis, experts, and cultural leaders. Suggestions are welcome via comments or tips. For more New Jew Canon recommendations, visit Jewcy's New Jew Canon Listmania.
More from Jewcy's New Jew Canon