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Jewish Response To The Superbowl

How do Jews in New York celebrate the Superbowl? With a Souperbowl face-off of their own, of course. Don’t Miss “Souper Bowl” Thursday Jewish Food is More than Matzo Ball Soup Introducing The First-Ever National “Simply Great Jewish Food” A … Read More

By / January 30, 2007

How do Jews in New York celebrate the Superbowl? With a Souperbowl face-off of their own, of course.

Don’t Miss “Souper Bowl” Thursday Jewish Food is More than Matzo Ball Soup Introducing The First-Ever National “Simply Great Jewish Food”

A LIVE Cooking Competition

When: Thursday, February 1, 2007- 11:00 a.m. – 1:00 p.m. Where: The New York Marriott Marquis Hotel-Empire Room 1535 Broadway and 45th St, NYC

Meet Susie Fishbein – Queen of Kosher Food – author of New Kosher By Design- Short On Time Join Us for Lunch and Watch a Live Cooking Competition WHAT: The first ever national kosher cooking competition debuts the six finalists selected from among thousands

* Learn how Kosher Jewish cuisine is the “hottest” new specialty food category trend among Kosher and Non Kosher consumers- get ideas for Super Bowl beyond Soup

* Six finalists selected from thousands across the country, in action as they prepare their “Simply Kosher” recipe in one hour, before a live audience and prestigious judging panel for a chance to win a new kitchen General Electric, cash and the title of “National Simply Manischewitz Champion”

In other culinary news, the season finale of "Top Chef" airs this Wednesday on Bravo. Even though we semi-spoiled it, for a sneak peak of this season's winner, click here.

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