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Rosh Hashanah Dinner Menu: Honey Balls

Honey-drenched dough balls traditionally eaten on Rosh Hashanah are called teiglach. They're kind of like Jewish sticky buns. This recipe offers a method for serving small balls for a more elegant presentation or glued together in a cake. Click here … Read More

By / August 31, 2007
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Honey-drenched dough balls traditionally eaten on Rosh Hashanah are called teiglach. They're kind of like Jewish sticky buns. This recipe offers a method for serving small balls for a more elegant presentation or glued together in a cake.

Click here to return to the Rosh Hashanah dinner table for more symbolic dishes.

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