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Sukkot Snax: Roasted Red Pepper Hummus with Homemade Pita Chips

You're gonna need to serve some snacks at your Sukkot soiree, lest your guests get sloshed on that Sukkot Sangria. This delicious recipe for Roasted Red Pepper Hummus is from La Dolce Vegan!, by the lovely and talented Sarah Kramer. … Read More

By / September 26, 2007

You're gonna need to serve some snacks at your Sukkot soiree, lest your guests get sloshed on that Sukkot Sangria. This delicious recipe for Roasted Red Pepper Hummus is from La Dolce Vegan!, by the lovely and talented Sarah Kramer. There's a lot that's great about this recipe. For instance, it's really (really) easy to make, but it doesn't taste like it. Sure, they'll be soused, but your buddies will be impressed. Astounded reactions I've received upon serving this hummus have included, "You made this!?" and "Where did you learn how to cook!?"

The peppers and paprika create a rich, warm flavor and color, perfect for this autumn celebration. Balsamic vinegar, tamari, and apple cider vinegar add a tangy kick.

Make lots–it goes fast.

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