Sun, Nov 23, 2008

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Jewcy Book Club

Welcome Authors
Martin Samuel Cohen
&
Frances Dinkelspiel
who are posting all week.
Coming up:
  • 12/01:
    Benyamin Cohen
  • 12/01:
    Matthew Rothschild
  • 12/08:
    Seth Greenland

PICKLED

Brunch: Most Important Meal of the Day

Tamar Fox

Is there anything better than a good brunch? I’ve always been obsessed with breakfast food, but inviting anyone over for breakfast means asking them to get up early, which is kind of mean. Brunch, though, can be as late as one in the afternoon, and can include both more substantial dishes in addition to breakfasty favorites. Yesterday I had over seven friends for a wonderful and relaxing brunch. I’m including my menu below. The best part about this is that I was able to do most of the work the night before so that I could just wake up Sunday morning and everything was already mostly done.
This is Not Exactly What I Look Like At Brunch: but it's closeThis is Not Exactly What I Look Like At Brunch: but it's close
Menu:
Corn Fritters with Mediterranean Tomato Dipping Sauce
Brie platter
Crème Brulee French Toast
Roasted Red Pepper and Goat Cheese Frittata
Beet, Walnut and Goat Cheese Salad
Pear and Pistachio cake
Morning After Coffee Cake



Tamar Fox

Tamar Fox has an MFA from Vanderbilt University in Nashville, but she still doesn't like sweet tea. Born and raised in Chicago, she's also lived in Iowa City, Dublin, Oxford, and Jerusalem. When she's not rocking out at honky tonks she teaches


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