Thu, Aug 21, 2008

User login

PICKLED
Q&A With Katie of Don't Eat Off the Sidewalk
TAGS:

Meet Katie, the creator of Don't Eat Off The Sidewalk, a vegan zine and counterpart website that has taken the cooking world by storm. Full of "simple recipes for complicated vegans," DEOTS is a testament to the creativity, community, and cuisine that exists both online and off in the world of DIY vegan cooking. The first issue--which was championed by Isa of the PPK, and of which over 400 copies were printed--quickly sold out, and now Katie is putting the finishing touches on her second, holiday-themed installment, as well as making plans for a very special third issue.

What inspired you to create your zine, "Don't Eat off the Sidewalk"? Did you have any previous zine or chapbook publishing experience? Why did you choose that format, rather than shopping your recipes around to potential book publishers? And of course, how'd you come up with the name?
My New Years resolution for 2007 had been to make a DIY cookbook for my friends and family as Christmas gifts. Eventually it occurred to me that other people might be interested in it, so I decided to do a zine. I had never done one before, so I ordered a copy of Stolen Sharpie and did some homework.

I honestly feel that my recipes and cooking style are more fitting for a DIY format. I can be loose in my recipe instructions, I can cuss, and I can do themes! Themes are fun.

I was trying to think up a name, and the song "Don't Eat Stuff Off The Sidewalk" by The Cramps came up on my playlist.

How long have you been vegan, and why did you choose this lifestyle?
I have been vegan since July of 2006, but i've been a vegetarian since 1993. My transition was very gradual. I started drinking soy milk and limiting my dairy intake in general. Then I stopped buying eggs because I never ate them all, and I dabbled in vegan baking. I started considering veganism because I didn't feel right anymore, I was feeling guilty about consuming animal products at all. I hopped online to do some research, and discovered The Post Punk Kitchen. I bought Vegan With A Vengeance, joined the message boards, and was vegan within a week. Everyone there is so nice and they made it seem so easy, and it was! I've never doubted my decision.

From what I've been able to glean, your husband isn't vegan. Does that create any conflicts, and do you have any culinary-inspired advice for other couples?
No, he's not vegan. Sometimes it creates problems, but most of the time he is very respectful. We have a compromise, our household is vegetarian (no meat), but he keeps cheese and pudding around. I do most of the shopping, but sometimes he'll come home and say something like, "I got barbecue sauce, and I checked the ingredients to make sure that you could eat it." The fact that he likes a lot of vegan foods really helps. He loves seitan, I have a picture of him stuffing a whole chunk in his mouth straight out of the pot. Unfortunately, he hates vegetables. So a lot of the time I'll make something simple, like tofu with rice and sauce, and then I'll cook the vegetables on the side for me. Or we'll make vegetarian tacos and he'll add cheese to his at the end. Then there are times that I tell him that I'm going to make something he won't like, like lasagna, and he'll eat a tofurkey sandwich for dinner.

My advice would be to find a middle ground. If you try to force your non-vegan partner to be vegan, it's just going to cause tension, and relationships have enough of that. That doesn't mean that you have to cook them steak for dinner, either. It's all about respect. And keeping around lots of vegan cookies to stuff in their mouths if they start complaining.

What kind of food did you grow up eating?
Ha, my parents were terrible cooks. I grew up eating things like frozen salisbury steak and Hamburger Helper. One time, I got grounded because I wouldn't eat a mustard sandwich. Everything was overcooked, the meat and the vegetables. When I hit junior high, my mother stopped cooking dinner and I ate microwave meals most of the time. The upside is that I really appreciate fresh foods now. The downside is that when I started learning how to cook, I had no foundation to start with.

What cuisines, geographical regions, or flavors most inspire your cooking?
I'm from the Midwest, "the breadbasket of the country", and that has greatly influenced my preferred cooking style. I like things that are warm, creamy, and filling. Basically, comfort food. I grew up in the city that hosts the Illinois state fair, so I believe that you can deep fry pretty much everything (but I don't). I'm on a mission to make a really good vegan horseshoe.

You're based in Clarksville, Tennessee, which I would imagine is a meat-heavy place to be. How do the locals regard your veganism?
The problem is not being in Tennessee, but the fact that my husband is in the army. Almost all of the social activities that I'm expected to attend are either barbecues or potlucks. Since I don't like going to food related activities where I can't eat anything, I just avoid them. I'm a very private person, and years of having people shove hamburgers in my face have made me cautious about telling people that I'm vegan. I'm a hermit in general, so it's usually not an issue.

There's no health food store here, but there is a natural food section at the local Kroger. Also, the army commissary is surprisingly vegan friendly, with tempeh, tofu, soy yogurt, and even a small organic section.

When will the second issue of DEOTS be available? What kinds of recipes will be included? How many more issues do you aim to publish?
It's mostly written right now, and depending on when you publish this, it might be ready by the time people are reading this. I had a setback with the cover art. I can't draw, so I have an artist friend do it for me and I forgot to ask her about it until a few weeks ago.

Most of the recipes are holiday-themed, but not all of them. A lot of them are veganized versions of recipes i've been using for years. There are a few original recipes that I'm pretty proud of, like the Caramel Apple Upside Down Cake. In addition to recipes, I have a few articles about vegan gifts, other recipes I really like, etc.

I honestly can't say how many issues I will make. There is definitely going to be a third issue, because I have been sitting on the theme for that for over a year. It's going to be a tribute to my favorite TV show and all of the food references in it.

Which show?
It's a secret!

How do you find your testers, and what is that process like?
Very simple, I post a thread on the PPK message boards asking for testers. People reply, I send them a link to my testing forums. They point out errors in the recipes, suggest changes, etc. and when I write the final draft I take all of the comments into consideration and make little changes as necessary. I could probably get away with not having testers since i'm just doing a zine, but I like the feedback.

There's a fringe group of vegans being dubbed "vegan-sexuals," who abstain from physical intimacy with non-vegans. What are your thoughts on this?
It's infuriating, because this is the kind of stuff that gets a lot of media attention. The general public doesn't want to hear that vegans are happy and healthy, they want to hear about how we're elitist snobs who are picky about who we sleep with and that we starve our children. It confirms their belief that vegans are an insane little cult. I'd like to see some mainstream news stories that shatter that stereotype.

It makes sense that a person who is vegan might not want to be in a long term relationship with an omnivore, but to say that you won't even have sex with one? Where do you draw the line? Can you not be friends with people who eat meat?

I believe in the saying that you catch more flies with honey than with vinegar. If you tell someone you won't sleep with them because they're not vegan, they're not going to think about their diet. They're just going to think that you're a whackjob.

The second issue of Don't Eat Off The Sidewalk will be available Nov. 1

Previous Pickled Q&As
Adam Roberts, the Amateur Gourmet
Vegan Cookbook Guru Sarah Kramer



Helen Jupiter is the Managing Editor in these parts. A writer based in Los Angeles, she has contributed to Gridskipper,


More...

Ash Ponders


I would not have sex with an

I would not have sex with an ominvore; thats gross!





Helen Jupiter


Holy Cow

I had never heard of a "Horse Shoe" sandwich before.  That's some intense looking grub. 





Anonymous


Do vegans breastfeed their children?

Why would anybody feel guilty about drinking milk and eating eggs?

So what if they are animal products, no animal was injured in the process of making them.





Helen Jupiter


Are you kidding?

If that's sarcasm--it's hilarious. 

If it's a legitimate question, I'd be happy to answer it for you.  Just let me know.  





B.A.D.


Amen

Nicely put hun!

It's extremely discouraging to see Vegans or Veganism in the headlines, because it's almost certain that the story is going to be negative. Like Katie said, people would prefer to read or hear stories which confirm that veganism instead of being a healthy, happy, sustainable lifestyle that reduces suffering but that's it is in fact a cult of hippy freaks who are anything but normal individuals. That way society can go right on ignoring any valid points or questions veganism raises about the way in which their lives are conducted.

It is possible that having a relationship with someone who doesn't share your same values or morals can be difficult, but to decide who you interact with based on diet or morals alone seems a tad off. And as Katie pointed out, they are less likely to consider their deitary habits and more like to consider you (and veganism in general, because we love to generalize) wacky.

 

Congrats on all the success Katie! <3 I'm looking forward to issues 2 and 3.

Love B.A.D.

P.S. Nice board mention.





Anonymous


Helen Jupiter

Of course I'm serious.

 The concept of not drinking milk or eggs makes no sense.





Anonymous


apologies

for the ignorance but I would also like to know what is wrong with eating milk products and eggs.  Seriously.  I understand the not wanting to eat or wear something that was hurt or killing in the process - but a little tug on the boobie?  Where is the problem?





AmberPasternak


i'm not a vegan or even a

i'm not a vegan or even a vegetarian, but i'm not naive enough to pretend that the animals used to get milk and eggs are happily sitting in fields waiting for "a little tug on the boobie" or for someone to come take their eggs.  Egg farms are atrocious.  Dirty, smelly, terrible conditions for the chickens.  My husband's family works with several big dairies and the cows don't see the field.  Their exercise is walking from the barn to the milking parlor and back again. 
I work in agriculture, so I know that not all farms are like this.  If you have a chance to buy from a smaller operation, you should.  But to suggest that the processes for procuring milk and eggs is humane . . . . It suggests the rather large disconnect that the family farms are always bemoaning--not enough people know where there food comes from.





Anonymous


Amber-So you've made a very

Amber-
So you've made a very good argument for not supporting the inhumane practices of factory dairies or egg farms. But this doesn't address the question that the previous posters raised; what is the basis of the vegan objection to consuming animal products that are, in principle at least, obtainable from the animals without causing them harm? 





donteatoffthesi...


There are a few reasons

There are a few reasons besides the cruelty factor, and there is no cruelty-free way to get milk because no matter what you're stealing food meant for a baby.  One is consent.  A human mother consents to breastfeeding her child.  A cow never says, "Please, keep me forcibly pregnant at all times so that I may provide you with the milk that is meant for my offspring.  Oh, and by the way, if you could take my baby away from me and stick them in a tiny cage where they can't move so that you can enjoy their tender flesh, that would be great."

Another one is the squick factor.  Milk is a bodily fluid for another animal.  Eggs come out of a chickens butt.  That's pretty gross.

 

And then, there are the health reasons.  If you are truly interested in learning more and not just in stirring the pot for the sake of stirring, watch the Meet Your Meat video or just go here:  http://www.veganoutreach.org/whyvegan/

 

Now can we talk about how awesome my 80's Wilton cake pan collection is?





donteatoffthesi...


P.S.

If you would like to read a good debate between a meat eater and a vegan, there's one on this very site:

 

http://www.jewcy.com/dialogue/2007-05-14/living_is_killing 





Dale Raben


I think...

I think that a lot of vegetarians and vegans get a bad rap because a lot of them (not all!) have a chip on their shoulder because they believe that by not eating animal products and therefore not endorsing the agricultural production in this country, they are more "ethical," even "moral," than meat-eaters (which may be true). I'm wondering how many meat-eaters, though, if they actually visited a slaughterhouse, would stop eating meat? More than half? Less than half? I think a lot of people enjoy the taste of meat so much, and it contributes so much to their happiness, that they won't care about how it's produced. Plus, animals HAVE become commodities, and I think that is ingrained in our culture, causing us to think of them as FOOD, not animals. How can you talk about cows "consenting"? Cows don't talk!





Adam Shprintzen


I am doing some research

I am doing some research this semester on 19th century vegetarianism in the United States, and it is striking how similar the 19th century criticisms of veg. was to those of the modern day (even the sort of sanctimonious people that Dale is pointing towards--who surely exist, but in my experience are a loud minority). Otherwise many of the stereotypical images portrayed in popular culture and the news were the same; frail, weak, kind of zany (though the 19th century veggies had some kind of peculiar thoughts on sexuality to be sure) and ideologically bankrupt--vegetarianism was presented as just another reformist fad. And much like today, those who were against veg/veganism were really angry in their criticisms, which in some ways says a lot about the movement itself and how it threatened people on some fundamental level.





Anonymous


donteatofthesidewalk are you

donteatofthesidewalk are you really saying that the reason dairy and eggs are taboo for Vegans is because the cow didn't consent and eggs are gross because they come out of a chickens butt. Using that logic Vegans obviously must also abstain and advocate the prohibition of sex cause our peepees are yucky! 





Anonymous


"Vegans obviously must also

"Vegans obviously must also abstain and advocate the prohibition of sex cause our peepees are yucky! "

Maybe yours is, bucko, but mine is quite the humdinger, and I can furnish notarized endorsements of its sturdy perfection for the skeptical. So speak for yourself.

That said, I agree that talking about cows consenting to anything stretches the concept of consent to way beyond meaninglessness. After all, if we can agree that the notion of consent can't be applied to children or the cognitively impaired in the same way that we apply it to intact adults, then where does that leave Elsie? And the bit about eggs and chicken butts-well, let's just say that anyone to whom this sort of aesthetic argument is persuasive has a far more finely-tuned sensibility than mine. Perhaps they might find the concept of "washing" helpful in this regard?

Ismail





Helen Jupiter


Anonymous:

Hey, I understand that it seems like nonsense to you, but here's my take on it:

As has already been discussed here in comments, a lot of the industrial-sized dairy and egg operations (which is where the majority of milk, butter, eggs, etc. come from) handle their animals much in the same way as animals raised for meat.  The conditions are extremely inhumane, so for someone who chooses not to eat meat for ethical, animal-rights reasons, dairy is really no better.  If you're sincerely interested in learning more about the reality of the dairy and egg industry, you can Google "battery cages."  That will give you a good idea of the kind of conditions chickens raised for eggs are subjected to.  You can also do some research on dairy cows, what happens to their calves, and the kinds of complications that arise from the hormones and antibiotics they're pumped full of.  

You'll see it's really not a "concept," but rather a direct response to an inhumane industry.  That said, there are small, humane, organic farms that raise their animals with compassion.  Oftentimes you can find them at farmers markets--the "egg lady" at my farmers market brings a big photo album each week, with pictures of her chickens, so that customers can see the reality of their totally free range, stress free lifestyle.  She even invites people up to her farm to see for themselves.  In my humble opinion, I think that's great, and I encourage my boyfriend--an omnivore--to only buy his eggs (and cheese) from her.  See, it's not black and white--there's a lot of gray in between.  For me, I feel better physically and ethically not consuming animal products at all, but if that's not the ideal lifestyle for you, you can still make more humane choices.  

Hope that makes sense--you can always feel free to drop me a line through my profile page, if you want more info.





B.A.D.


Another reason Vegans do not support the dairy industry

Forced insemination, constant pregnancies, drugs, abuse, crippling environment and slaughter aside, the veal industry (the one where they chain baby cows by the next into tiny crates and feed them solution to make them weak, anemic and soft flaky pink before their killed a few months later) is a byproduct of the dairy industry.

simply put, if there was no dairy industry there wouldn't be veal.





Sugarbeetthree


One of the hidden benefits of vegan recipes

...is that you don't have to run to the store as often when you want to make something. How many times have you decided not to cook something because you are out of eggs or milk? Cook the vegan way, and you can be lazy and still have your cake.
This can be a debate about politics, economics, morals/ethics, whatever you want. Just don't ignore that food can be delicious and as good (or bad) for you as you like, without having to use animal products. Katie makes some damn fine food, folks. Try it!





Anonymous


Two forks up.

Kudos to you for all you have accomplished in the last year.





Anonymous


I'm anon. 10/30, 6:50pm (and

I'm anon. 10/30, 6:50pm (and also Ismail, the black bean sauce guy)-I didn't mean to suggest that veganism is nonsense, Helen. Just that I was curious about the various reasons folks have for embracing it. I'm trying to understand if there's something beyond the horrors of factory farming that persuades people to eschew eggs and milk. So far, I get repeat denunciations of factory farming (no argument from me), concerns about coercion (not persuasive to me) and queasiness about, e.g., the channels through which eggs wend their way into the light (an aesthetic taste, no different from my preferring Oreos to Hydrox, as any sane person should).

I guess what I'm looking for is a philosophically rigorous argument, like the ones Peter Singer has made to justify his stand on killing animals, regarding veganism (it occurs to me that perhaps Singer's made one, but I don't know).

What I'm asking is, if the cow is happily ensconced on a family farm, if she produces enough milk to care for her calf with some to spare for the farmer, if his chickens are in poultry paradise, scratching free and loving it, is there an interesting objection to using these products that is not merely aesthetic?





Dale Raben


Hmmmm

Yeah, what makes a vegan decide to be a vegan as opposed to being a vegetarian who only buys their dairy products from small farms that treat their animals humanely?





Adam Shprintzen


Ismail, Good to see you back

Ismail,

Good to see you back 'round these parts. Singer actually does make the argument for veganism in Animal Liberation as the most ethical diet possible (Singer himself is  just a vegetarian and not a vegan, eating dairy when traveling and such). In many ways I think that is part of what makes Singer's ideas so accessible--and speaks to Dale's concerns about the obnoxious vegetarian. Singer certainly allows for some ideological wiggle-room between the most ethical practices possible and the moral implications of personal choices (that is to say, that while he sets an ethical standard that he makes a philo. argument for, he also believes that the moral imperative is to live ethically in one form or another).





A Lemur


Another argument for

Another argument for veganism is that it consumes less energy and land resources to produce a plant than an animal product of any kind. If you are concerned with reducing your environmental footprint, veganism-- especially when you're able to buy locally grown/produced goods-- is the best path to tread.





Anonymous


Thank you, Dale, for saying

Thank you, Dale, for saying clearly in a few words what took me several windy paragraphs to utter; the residuum of years under the lash of the Jesuits, parsing Cicero until my eyes bled.

Hi, Adam, my noble adversary in the Great Hummus Wars. Thanks for the Singer info. I'll take another look at AL to check out the specifics of his vegetarian/vegan position. The "wiggle room" part I'm a little leery of, having a higher regard for philosophical toughness than for making people comfortable (obnoxious, I know-blame those fucking Jesuits!).   

Ismail





Adam Shprintzen


On veganism

I see your point about philosophical stingency to be sure (and tell me about, I'm doing my PhD at a Jesuit institute!). I think in a sense vis-a-vis the vegan argument in AL that it sets up a sort of utilitarian ethical pecking order. Certainly we should strive for the most ethical existence, but perhaps if we aren't able to/choose not to, we can still choose to live a more ethical life than eating McDonald's 3 times a day. Just typing that actually made me throw up a little in my mouth.





Anonymous


[quote] Yeah, what makes

[quote]

Yeah, what makes a vegan decide to be a vegan as opposed to being a vegetarian who only buys their dairy products from small farms that treat their animals humanely?
[/quote]

I rationalized this for years until I found out that absolutely no operation, no matter how small or how humane, lets every single one of their animals live out their entire natural lives.  And no small operation with a few "pet" cows can make money selling milk or cheese.  The process and equipment involved is too expensive and laborious.  There's no profit in it and it's too intense for just a hobby.  They would end up losing money.  Plus, slaughter is never, ever humane.  These animals don't drift peacefully off to sleep in someone's arms, ever. 





misterpancake


Why go vegan?

Erm.. animals are killed for dairy and egg farming. Male chicks and calves are a waste product of the industry.

Cows are kept continuously pregnant and their lives are cut short drastically.

To me, those seem pretty clearcut reasons for going vegan. Even very small "humane" farms have to engage in practices like that to an extent.

Another important reason is the environmental one. Dairy farming and egg farming is hugely inefficient in terms of resources (I think you get back 1/17th of the calories you feed the animal). A shift to veganism means a reduction in fossil fuel emissions, more water available, more agricultural land (especially in the Third World) and much less of a need to cut down tropical rainforests in South America, among other things.

The reason that has been discussed so far is the more philosophical one. It basically says that you should avoid using an another sentient being for your purposes if possible (in some ways, a variation on Kant's Categorical Imperative).

All in all, I don't really see a reason not to go vegan. 





Dale Raben


Meat tastes good

A reason for not going vegan? Meat is deeelicious! Not to mention milk, eggs, cheese, and everything made from them! I guess I'm a lover of food way before I'm a lover of animals or the environment...ha! does that make me a bad person?





heston blumenthal


Dale, I don't think it makes

Dale, I don't think it makes you a good person or bad person, but definately person I would much rather cook dinner for me!  





misterpancake


In Reply

I guess I meant in the broader sense. It seems to me that, if possible, you should avoid using or harming an animal. We don't need meat, dairy or egg, so why not do without it? That's just the vegan point of view.

I agree with heston that it doesn't make you a good or a bad person, though.





Brooke


Congratulations, great

Congratulations, great article, great cake pans!





Anonymous


enough already.

 This thread is WAY longer than anything on politics, etc, must have hit a nerve. Or at least a major hangup.  About good or bad, wasn't Hitler a vegetarian? And that Katie looks kinda cute, but is she Jewish? And what's with that screwed up puss, no last name, and army husband? Gotta be some issues there (like, eggs come out of a chicken's butt, I had no idea). That's no grosser than why we shouldn't drink water, considering what the fish do in it. Grow up, eat what you wanna, love your dog (and the cow you're about to eat. Pigs too.)                                       

   





Helen Jupiter


32 Comments to Godwin

Nice job, it only took 32 comments on a Q&A about vegan cooking for someone to Godwin the thread.  Congrats. 

And no, Hitler was not a vegetarian, but go you for buying the ancient propaganda!





misterpancake


Way To Ignore the Substantial Reasons for Going Vegan

Also, eggs are gross. They're basically chicken placenta.

Some of these comments are really inappropriate. This is an interview by a vegan with a vegan about veganism. If you're not interested, fine. Don't read it. The target audience is mostly vegan anyway. 

Leaving ill-informed comments bashing the diet or people's personal reasons for following it is not in any way constructive.





Anonymous


cow

if a cow could eat you, it would





Adam Shprintzen


Why do you care...enjoy your steak, I'll enjoy my gluten.

Huh...now there's a strong argument to eat meat; if cows were aggressive and carniverous, they would overrun us! Help! Run! Almost as ridiculous as the Hitler argument (huh, Gandhi was a vegetarian though). Hitler had a moustache too, does that make moustache wearers proof of the moral failings of the moustachse lifestyle (maybe not, though certainly Williamsburg or Wicker Park hipsters may fall well into that argument)?

Last I checked cows didn't have the ability to make rational, ethical-based decisions--isn't that one of the important qualities that distinguishes humans? However you choose to approach the ethnical life (meat or no meat) isn't it worth at least thinking about?





Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <i> <strong> <strike> <b> <cite> <code> <u> <ul> <ol> <li> <dl> <dt> <dd> <p> <br> <img> <blockquote>
  • Lines and paragraphs break automatically.
  • Images can be added to this post.

More information about formatting options

Captcha
This question is for testing whether you are a human visitor and to prevent automated spam submissions.
Copy the characters (respecting upper/lower case) from the image.