Thu, Jan 08, 2009

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Jewcy Book Club

This week:
Spanked: Red Cheeked Erotica
and
Moose: A Memoir of Fat Camp
Spanked: Red Cheeked EroticaMoose: A Memoir of Fat Camp
Welcome Authors
Rachel Kramer Bussel
 &
Stephanie Klein
who are posting all week.
Coming up:
  • 01/12:
    Bob Morris
  • 01/12:
    Lily Koppel
  • 01/19:
    Peter Manseau
  • 02/09:
    Tania Grossinger

PICKLED

Foods to Take to the Tent
Dale Raben

by Dale Raben, September 25, 2007

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So, how was everyone's Yom Kippur? Sucky? Mine, too.

Let's put that sad Saturday of food deprivation behind us and move on: We've got tents to put up.

Sukkot, which begins on Thursday, is both a historical and agricultural festival and you're supposed to eat a lot of stuff stuffed with other stuff to symbolize a bountiful harvest. Here are some great-sounding "stuffed" recipes I've rounded up that highlight late summer/early fall seasonal fare:

Pumpkin Soup Served in Individual Roasted Pumpkins

Stuffed Bell Peppers

Apple, Currant, and Caraway Stuffed Chicken Breasts

Lebanese Stuffed Zucchini

Stuffed Tomatoes with Grilled Corn Salad

Goat Cheese-Stuffed Baked Apples



Dale Raben

Dale Raben is a writer/editor/aspiring housewife living in Brooklyn, originally from South Florida. She's a children's book review editor and is currently pursuing a master's in English Literature and planning her

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