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Jewcy Book Club

This week:
My Jesus Year
and
Dumbfounded
My Jesus YearDumbfounded
Welcome Authors
Benyamin Cohen
 &
Matthew Rothschild
who are posting all week.
Coming up:
  • 12/08:
    Seth Greenland

PICKLED

Break Fast Tapas: Argentinian Deviled Eggs
Dale Raben

by Dale Raben, September 19, 2007

1 comments
TAGS:
Deviled Eggs: Not just a 50s thing.Deviled Eggs: Not just a 50s thing.Ah, deviled eggs: so underrated. I love them, but no one seems to make them anymore. And by “anymore” I mean like, not since the 50’s. So when I was browsing through some tapas recipes for the upcoming Yom Kippur holiday, I got really excited when I came across this one for “Stuffed eggs in Argentina” (or, Huevos rellenos en Argentina).

The recipe calls for anchovies, which do contribute a nice salty nuttiness, but if you hate anchovies, just leave them out.


Dale Raben

Dale Raben is a writer/editor/aspiring housewife living in Brooklyn, originally from South Florida. She's a children's book review editor and is currently pursuing a master's in English Literature and planning her


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1 comments | leave a comment

Anonymous

09/19/07 6:22 pm
Looks yummy

I'll have to try it out. Also it gives me something to do with that can of achovies stuck in my pantry.