Fri, Jul 25, 2008

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Make Your Own Beer-nukiah

Last night Danny, Dave and I had plans to make latkes, so after a quick trip to the grocery store for supplies, we headed back to my apartment for some serious potato action. Everybody loves eating latkes, but it’s easy to forget that making latkes usually means grating your knuckles in with the potatoes, and later on setting a medium to large grease fire. That the smoke alarm will go off often enough to warrant being set outside on the porch is, at least in my experience, a given.

To my knowledge, this is the first year of my life that no one shed any blood over the latkes I ate, which is very exciting. There was small fire at one point, but we had gone over grease fire protocol before we started frying, so we were able to contain it without too much trouble. The smoke, though, was another issue entirely. Maybe it’s because most of the windows in my apartment are painted shut, or maybe we just had poor ventilation, but it was pretty intense. It didn’t help that the light in my kitchen has been acting strangely, and was only giving off this weird dim glow. A dark smoky room with greasy people running around in a slight panic—it was like a cheap sad little dance club. The latkes, though, came out beautifully, especially our sweet potato attempts with ginger. By the time we had eaten our fill the kitchen was less sketchy, but I left the door to the porch open for a few hours to try to get the ‘eau de charred potatoes” out.

After we had partaken I realized I’d left my candles at the party the night before, so we went back to Danny’s house to pick them up, at which point Danny had a brilliant idea: a beer bottle chanukiah. Using some packing tape, 8 bottles of Rolling Rock and 1 bottle of Stella for the Shamash, we came up with a thing of beauty. When I went home and described it to my roommate and her friends they insisted we make our own, so within an hour I had built and lit two beer bottle chanukiot. I have never been more hipster.

The only problem with last night’s fun is that this morning when I woke up the whole apartment still smelled like latkes. It’s not necessarily a bad thing, but I’m a bit concerned about how long this will last…


Tamar Fox has an MFA from Vanderbilt University in Nashville, but she still doesn't like sweet tea. Born and raised in Chicago, she's also lived in Iowa City, Dublin, Oxford, and Jerusalem. When she's not rocking out at honky tonks she teaches


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cshefman


Another great way of doing

Another great way of doing the beer bottle Menorah is by filling up each bottle 3/4 of the way with water then filling the rest of it with oil and putting the wick in, as you would with any oil menorah. 





Anonymous


Hey Tamar, Nice meeting you

Hey Tamar,
Nice meeting you last night! Jewish Bloggers rock. :)
-Leora





Joey Kurtzman


The Biggest Jew in Dublin

Hey, Tamar, you lived in Dublin? Like, lived there lived there? When and where? I lived there for most of the last six years, I was the biggest Jew in Dublin. I used to go to the synagogue in Terenure and totally rock out on the bimah. Plus, I became an incorrigible whiskey snob, I used to to do whiskey tastings like four times a week in the Jameson distillery in Smithfield, and now whenever I go into an Irish bar in the U.S. I always ask for a shot of Paddy and when they tell me that it's not available outside Ireland I act shocked and disappointed, like I just got off the plane from Dublin and had no idea. Seriously, I've done that like fifteen times, it makes me feel cooler every time. Anyway, we must have met.

Dingle Drumcondra,

Joey





Anonymous


Tamar Fox ROCKS!

I happen to have been lucky enough to see Tamar both in her Oxford and Jerusalem stages and she rocked equally in both! LOVE you!!!





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