Jewish Food

Foods to Take to the Tent

So, how was everyone’s Yom Kippur? Sucky? Mine, too. Let’s put that sad Saturday of food deprivation behind us and move on: We’ve got tents to put up. Sukkot, which begins on Thursday, is both a historical and agricultural festival and … Read More

By / September 25, 2007

So, how was everyone’s Yom Kippur? Sucky? Mine, too.

Let’s put that sad Saturday of food deprivation behind us and move on: We’ve got tents to put up.

Sukkot, which begins on Thursday, is both a historical and agricultural festival and you’re supposed to eat a lot of stuff stuffed with other stuff to symbolize a bountiful harvest. Here are some great-sounding “stuffed” recipes I’ve rounded up that highlight late summer/early fall seasonal fare:

Pumpkin Soup Served in Individual Roasted Pumpkins

Stuffed Bell Peppers

Apple, Currant, and Caraway Stuffed Chicken Breasts

Lebanese Stuffed Zucchini

Stuffed Tomatoes with Grilled Corn Salad

Goat Cheese-Stuffed Baked Apples