Sun, Sep 07, 2008

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Who’s Hungry? Food for the Soul
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You know when you go to a Shabbat dinner and the conversation is awesome, but the food sucks and the wine is awful? It’s so disappointing, and I’d definitely argue that it detracts from the experience of Shabbat. There are tons of resources for kosher food and Shabbat meals online, but I just wanted to share a quick guide to some of my new favorites:

First of all, I hope The Jew and the Carrot is already part of your daily blog routine, because they’ve got all kinds of awesome contributors, and useful posts like this list of Kosher Organic Wines, and this post on how to host a sustainable Kiddush at your shul. They’ve got a recent post on kosher grilling which you should definitely check out now that it’s summertime and the charcoal is cheap.
Shabbat dinner: Should be yummy!Shabbat dinner: Should be yummy!
Speaking of grilling, I hope you’re all gearing up for the Kroger Kosher BBQ Festival and Contest held every year in Memphis, Tennessee. This year it will be October 21st, and I’ll be making the trek from Nashville. You can find out more info about past years’ contests and how to enter your shul here. Or check out a review of last years’ entries over at the BBQ blog.

More often than not the contribution I’m asked to bring to Shabbat dinners is wine, and I’ve got a few standards. The Teal Lake Shiraz, or the Bartenura Moscato. But this week I stopped by a wine store on the Upper West Side and was steered towards a bottle from the Yogev winery in Binyamina by a very helpful (and cute) sommelier who asked me out as I waiting in line with my bottle. Haven’t decided if I’ll take him up on the offer yet, but the wine was excellent, and after Shabbat when I checked it out online I found that kosherwineguy.com liked it, too. Next time I’m looking for wine I’ll definitely stop by kosherwineguy before I visit my attractive sommelier.

For recipes, I’ve recently become a fan of RecipeZaar’s kosher section. They have weird things like a lime almond cheesecake, but I’ve made anything bad or unsuccessful form them, so definitely worth a click.

Don’t forget to say a bracha…



Tamar Fox has an MFA from Vanderbilt University in Nashville, but she still doesn't like sweet tea. Born and raised in Chicago, she's also lived in Iowa City, Dublin, Oxford, and Jerusalem. When she's not rocking out at honky tonks she teaches


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David A M Wilensky


bartenura!

My mom and I bring the Bartenura Moscato practically everywhere we go!





Lkoenig23


thanks

Hey Tamar,

Thanks for the Jcarrot shout out - I love Jewcy, so it's an honor to be included on this blog.  Keep your eyes peeled for more sustainable and healthy resource pages and great posts from our contributors!

 All best,  Leah

Editor-in-Chief, The Jew and the Carrot - www.jcarrot.org 

 





BeccaB


Mmmmmmm...

OMG, kosher BBQ! How I wish I were within shouting distance of Memphis then...

Generally I have to make do with the fake-meat Lightlife Smart BBQ (which is pretty darn tasty). My South-Carolina-born hubby and I still kinda miss being able to have Maurice's delicious mustard-based bbq or the delicious meaty BBQ sandwiches at Mark's Feed Store in Louisville, since we started keeping kosher a decade ago... but the prospect of proper Southern AND kosher BBQ is reallllly appealing! 

As for wine, Teal Lake is always good, but I'm partial to Recanati if you can find it! Luckily for us, the excellent Calvert Woodley Liquors mere blocks from our place stocks several of their reds & whites.

Also, there's LOTS of good Jewish food out there, of all kinds. We decided to host a Spanish-style seudah shlishit, and have gazpacho & sangria, and show one of our favorite Spanish movies (Almodóvar's Women on the Verge of a Nervous Breakdown) once Shabbat had gone out -- that's as far as my inspiration had gone. Then my beloved spouse went through Claudia Roden's Book of Jewish Food on Friday afternoon and found half a dozen more great Judeo-Spanish & Sephardic dishes that could be served room temperature or cold for a Shabbat daytime meal. And he made them! And they were soooooooo good!

 





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