Mon, May 12, 2008

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Eve Bergazyn

09/06/07 2:02 pm
Comments: 5
Friends: 2

Challah

Fresh bread is the best, but if you make it the day before it probably won't get too stale. Maybe mix together the day before, refrigerate overnight and bake the day of? I'm not sure if that would work, but it's worth a shot!



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