Mon, May 12, 2008

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Kitty Jay

09/05/07 4:30 pm
Comments: 7
Friends: 2

making challah

Hey, maybe I will try this...let's see how my schedule is working as of next week...I would have to make it the day before RH to have enough time.  Do you think it would taste stale by then?  Maybe a quick warm up in a 350 degree oven?



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