Sun, Jul 20, 2008

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Amy Odell


Yes, Craig

Thanks, Craig for pointing out the big print.

And thanks, Anon, for the nasty comment. You've inspired me to write MORE! Two points:

1. In my household we make matzah brei with leftover matzahs,. Every year. Without fail. This might not be your family's tradition, but it's our tradition, and I was pleased to share it. I'm sure there are others who would like to be economical with their leftovers.

2. You're stuck on Passover, but people like to eat matzah brei year-round anyway-- one reason it's on so many brunch menus.





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