Jewish Food

Not Your Bubbe’s Recipe: Stuffed Cabbage Kugel

Not Your Bubbe’s Recipe: Stuffed Cabbage Kugel
By October 31, 2012

Because meat makes everything better, especially cabbage Read More

  • Comments (191)

Taylor Swift’s Mom Makes a Mean Brisket

Taylor Swift’s Mom Makes a Mean Brisket
By October 25, 2012

Also, an excellent pot roast Read More

  • Comments (1)

I’ve Seen the Future of Jewish Food, and There Are Matzoh Balls

I’ve Seen the Future of Jewish Food, and There Are Matzoh Balls
By October 18, 2012

Check out the drool-inducing video from the ‘Future of Jewish Food’ event Read More

  • Comments (2)

Not Your Bubbe’s Recipe: Squash Pie

Not Your Bubbe’s Recipe: Squash Pie
By October 17, 2012

A warm, hearty fall recipe—without the margarine Read More

  • Comments (0)

For The Love of Kiddush: An Ode to Gluten-Free Kosher Cookies

For The Love of Kiddush: An Ode to Gluten-Free Kosher Cookies
By October 11, 2012

A shul-goer’s lifelong love of kiddush cookies was complicated by a Celiac diagnosis Read More

  • Comments (0)

Not Your Bubbe’s Recipe: Kasha Mac and Cheese

Not Your Bubbe’s Recipe: Kasha Mac and Cheese
By October 3, 2012

A more colorful, kid-friendly version of the classic Jewish dish that you’ll actually enjoy, even when it gets stuck in your teeth Read More

  • Comments (70)

Sibling Chefs Max and Eli Sussman Share Their Favorite Restaurants

Sibling Chefs Max and Eli Sussman Share Their Favorite Restaurants
By September 14, 2012

The culinary wunderkinds and cookbook writers love Russ and Daughters and 2nd Avenue Deli. Strangely enough, so do we. Read More

  • Comments (205)

Getting 200 Jews Talking About Gefilte Fish

Getting 200 Jews Talking About Gefilte Fish
By September 11, 2012

The long-maligned Jewish culinary staple finally gets some love at Gefilte Talk Read More

  • Comments (379)