Jewish Food
The Big Jewcy: Joshie Berger – From The Hasidic World To Worst Cooks
Jewish phenomenon, television star, former bad cook and a member of this year’s Big Jewcy. Read More
The Big Jewcy: Zachary Sharaga – Bronx Raised Booze Mixologist
Zachary Sharaga is the owner of Louis 649, one of the most respected cocktail bars in NYC. We spent the day talking to the cocktail master on a beautiful Spring day. Read More
The Boozy Jew: Dreaming Of Summer And Sangria
With the approach of summer comes thoughts of Saturday afternoons spent in the park al fresco drinking. Nothing says the day of rest like getting sun and a slight buzz. Read More
Coming Soon: The Big Jewcy, 2011
The Big Jewcy has officially become an annual thing! We’re gonna list 100 people you need to know about starting June 1st. After that, we’re going to party at Brooklyn Winery! Read More
The Boozy Jew: Kosher Cinco De Mayo
You’re Jewish and want to celebrate Cinco De Mayo? Cool, here’s the best way how. Read More
The Official Drink of the 25th Anniversary of Chernobyl
Radiation-proof vodka plus the combo of amaretto and pineapple is the right shade of pinko glasses to shade your “irrational” red fear of radiation. Read More
East Village Wine Geek’s Passover Pairings
East Village Wine Geek, Keith Beavers (of Vivo In Vino fame) speaks with Adam Teeter about Passover wine pairings for your 2011 seder. Read More
Jewish Moms Cooking: Nevermind The Matzoh, I Want Kiglin
Kiglin: They’re like savory muffins, sort of like a popover, done with Matzoh instead of flour. And they are delicious. Read More
