Jewish Food

The Friday 5: Top Jewish Breakfasts

The Friday 5: Top Jewish Breakfasts
By December 7, 2007

Breakfast. Mothers, nutritionists, and teachers alike tell us that it’s the most important meal of the day, and we Jews have a handful of unique breakfast dishes all our own. Have a killer recipe for one of the dishes listed? … Read More

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The Friday 5: Top Jewish Desserts

The Friday 5: Top Jewish Desserts
By October 19, 2007

Welcome to The Friday 5, where each week, we’ll offer up a 100% unscientifically compiled Top 5 list of Jewish culinary treats, meats, feats…you get the picture. Topics will range from the best desserts to kosher kitchen faux pas, so … Read More

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The List: Top Five Ways to Eat Leftover Brisket

The List: Top Five Ways to Eat Leftover Brisket
By September 4, 2007

If your family’s like mine, you have my condolences (Ba-boom! Thank you! I’ll be here all week). Seriously though, I love my family, but we cook twice as much as we eat. We have a holiday tradition of eating twice … Read More

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Gefilte Fish De-Gooed

Gefilte Fish De-Gooed
By August 29, 2007

We talk to the “Martha Stewart of Judaism.” Read More

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Chick (pea) it to me

Chick (pea) it to me
By August 14, 2007

Make your own hummus at home with this easy recipe! Read More

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