Jewish Food

Christopher Hitchens And Swine

Christopher Hitchens And Swine
By January 10, 2012

After a lifelong curiosity about the prohibition against pork, one writer finds a satisfying answer—in the writings of the late Christopher Hitchens. Read More

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How To Have A Dr. Brown’s Hanukkah Cocktail Party

How To Have A Dr. Brown’s Hanukkah Cocktail Party
By December 22, 2011

We take a classic Jewish staple and booze it up just in time for your Hanukkah party. Read More

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Two Jewish Brothers Walk Into A Brooklyn Kitchen (And Come Out With A Latke Recipe)

Two Jewish Brothers Walk Into A Brooklyn Kitchen (And Come Out With A Latke Recipe)
By December 20, 2011

Meet Max and Eli Sussman, two brothers in the thick of the Brooklyn food revolution. Read More

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A Klutz’ Guide To Cooking: Hanukkah Sufganiyot

A Klutz’ Guide To Cooking: Hanukkah Sufganiyot
By December 19, 2011

Making the Hanukkah donuts we all know and love. Read More

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The (New) Smoked Fish And Schmaltz Latke Man Of Brooklyn

The (New) Smoked Fish And Schmaltz Latke Man Of Brooklyn
By December 15, 2011

Peter Shelsky is upping the ante on an important component to the new Jewish food scene: smoked fish. Read More

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Shmaltz Gets A Bar Mitzvah

Shmaltz Gets A Bar Mitzvah
By December 13, 2011

Celebrating thirteen years of the most Jewish craft beer around. Read More

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A Klutz’ Guide To Cooking: Whatever’s-In-The-Fridge-Enchiladas

A Klutz’ Guide To Cooking: Whatever’s-In-The-Fridge-Enchiladas
By December 8, 2011

Because you can’t live on Hanukkah donuts and latkes alone, tonight I made enchiladas with everything I had lying around. Read More

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The Craigslist Mitzvah Of Thanksgiving

The Craigslist Mitzvah Of Thanksgiving
By November 23, 2011

For the last five years my parents have been inviting strangers from Craigslist to our family Thanksgiving dinners. They think it’s a mitzvah. Read More

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