Jewish Food

Not Your Bubbe’s Recipe: Chicken Schnitzel

Not Your Bubbe’s Recipe: Chicken Schnitzel
By May 2, 2012

A fresh, healthier take on schnitzel that proves the breaded Ashkenazi dish doesn’t have to be tasteless and rubbery Read More

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Our New Favorite Bagel and Lox-Themed Nail Polish Collection

Our New Favorite Bagel and Lox-Themed Nail Polish Collection
By April 18, 2012

If only this Russ & Daughters-inspired nail polish line actually existed Read More

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In Brooklyn, Putting Gefilte Fish Back on the Menu

In Brooklyn, Putting Gefilte Fish Back on the Menu
By March 9, 2012

We talk with the founders of The Gefilteria, which opens in Brooklyn on Sunday, about Ashkenazi soul food, misunderstood gefilte fish, and the Jewish kombucha Read More

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A Klutz’ Guide to Cooking: Hamantashen

A Klutz’ Guide to Cooking: Hamantashen
By March 7, 2012

This Purim, try fun hamantashen fillings like Nutella, banana, and applesauce Read More

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How Will You Celebrate National Bagel And Lox Day?

How Will You Celebrate National Bagel And Lox Day?
By February 9, 2012

Today is the day when we celebrate the birth of lord and savior. Read More

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A Klutz’ Guide To Cooking: Making Mom’s Jewish Penicillin (Chicken Soup) For The First Time

A Klutz’ Guide To Cooking: Making Mom’s Jewish Penicillin (Chicken Soup) For The First Time
By February 2, 2012

When you’re sick and mom isn’t around, it’s time to learn to make soup like she does. Read More

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A Klutz’ Guide To Cooking: Post-Shabbat Empanadas

A Klutz’ Guide To Cooking: Post-Shabbat Empanadas
By January 12, 2012

Get some vegan chorizo, some onions peppers, maybe some Old Bay, and make yourself some empanadas. Read More

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Christopher Hitchens And Swine

Christopher Hitchens And Swine
By January 10, 2012

After a lifelong curiosity about the prohibition against pork, one writer finds a satisfying answer—in the writings of the late Christopher Hitchens. Read More

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