Jewish Food
How Will You Celebrate National Bagel And Lox Day?
Today is the day when we celebrate the birth of lord and savior. Read More
A Klutz’ Guide To Cooking: Making Mom’s Jewish Penicillin (Chicken Soup) For The First Time
When you’re sick and mom isn’t around, it’s time to learn to make soup like she does. Read More
A Klutz’ Guide To Cooking: Post-Shabbat Empanadas
Get some vegan chorizo, some onions peppers, maybe some Old Bay, and make yourself some empanadas. Read More
Christopher Hitchens And Swine
After a lifelong curiosity about the prohibition against pork, one writer finds a satisfying answer—in the writings of the late Christopher Hitchens. Read More
How To Have A Dr. Brown’s Hanukkah Cocktail Party
We take a classic Jewish staple and booze it up just in time for your Hanukkah party. Read More
Two Jewish Brothers Walk Into A Brooklyn Kitchen (And Come Out With A Latke Recipe)
Meet Max and Eli Sussman, two brothers in the thick of the Brooklyn food revolution. Read More
A Klutz’ Guide To Cooking: Whatever’s-In-The-Fridge-Enchiladas
Because you can’t live on Hanukkah donuts and latkes alone, tonight I made enchiladas with everything I had lying around. Read More
