Jewish Food
Not Your Bubbe’s Recipe: Chocolate and Cinnamon Babka Cupcakes
Babka cupcakes bring out the best in the classic homemade dessert, with an innovative twist that proves Elaine from ‘Seinfeld’ wrong about cinnamon babka. Read More
Not Your Bubbe’s Recipe: Chicken Schnitzel
A fresh, healthier take on schnitzel that proves the breaded Ashkenazi dish doesn’t have to be tasteless and rubbery Read More
Our New Favorite Bagel and Lox-Themed Nail Polish Collection
If only this Russ & Daughters-inspired nail polish line actually existed Read More
In Brooklyn, Putting Gefilte Fish Back on the Menu
We talk with the founders of The Gefilteria, which opens in Brooklyn on Sunday, about Ashkenazi soul food, misunderstood gefilte fish, and the Jewish kombucha Read More
A Klutz’ Guide to Cooking: Hamantashen
This Purim, try fun hamantashen fillings like Nutella, banana, and applesauce Read More
How Will You Celebrate National Bagel And Lox Day?
Today is the day when we celebrate the birth of lord and savior. Read More
A Klutz’ Guide To Cooking: Making Mom’s Jewish Penicillin (Chicken Soup) For The First Time
When you’re sick and mom isn’t around, it’s time to learn to make soup like she does. Read More
A Klutz’ Guide To Cooking: Post-Shabbat Empanadas
Get some vegan chorizo, some onions peppers, maybe some Old Bay, and make yourself some empanadas. Read More
Christopher Hitchens And Swine
After a lifelong curiosity about the prohibition against pork, one writer finds a satisfying answer—in the writings of the late Christopher Hitchens. Read More
How To Have A Dr. Brown’s Hanukkah Cocktail Party
We take a classic Jewish staple and booze it up just in time for your Hanukkah party. Read More
