About Rhea Yablon Kennedy

Rhea really likes to cook, especially with local foods. At times, people have paid her to play with food and/or write about it, and her nosh-related articles have appeared on Examiner.com, The Jew and the Carrot, MyJewishLearning.com, and in Edible Chesapeake magazine. She currently writes full time and is pursuing a master's degree in creative nonfiction from Johns Hopkins University. You can reach Rhea at rhea[at]youaredelicious.net.

What Would Moses Drive? And Other Questions about Jews and Climate Change

By December 28, 2009

What would Moses drive? This was the title of a session on climate change at the Hazon Food Conference, held December 24 to 27 in Pacific Grove, Calif. Indeed, this is a question for the ages. Or for right now. … Read More