About mariabalinska
Back to the Future
Since my book came out I’ve been doing a lot more interviews about bagels than I ever thought possible. One common theme among interviewers and callers (to radio phone-ins) is a lament for the bagels of ‘the good old days’ … Read More
Bagels and Unions
I’m grateful to the bagel for introducing me to American and particularly Jewish American labor history. One British review of my book berated me for âdevoting an inordinately lengthy section to the history of the New York bakery unions’ struggles’ … Read More
What’s So Funny about Bagels?
Bagels make people smile. I can’t think of another bread that has so many jokes made about it – some of them, according to the bagel bakers I talked with, unrepeatable in print or polite company. In the 1950s Milton … Read More
In Poland, Jews Made Bagels Along with History
Last autumn my department produced for BBC Radio 3 a 45-minute documentary about how Yiddish is being kept alive today in New York City. [The audio isn't up anymore but have a look/listen to the audio slide show.] One of … Read More
London’s Bagel Scene
Maria Balinska, author of The Bagel: The Surprising History of a Modest Bread, is guest blogging as part of Food Week in the Jewcy Book Club. Maria’s book will tell you everything you ever wanted to know about bagels. This … Read More
