About Lindsey Silken

A Klutz’ Guide to Cooking: Hamantashen

A Klutz’ Guide to Cooking: Hamantashen
By March 7, 2012

This Purim, try fun hamantashen fillings like Nutella, banana, and applesauce Read More

A Klutz’ Guide To Cooking: Making Mom’s Jewish Penicillin (Chicken Soup) For The First Time

A Klutz’ Guide To Cooking: Making Mom’s Jewish Penicillin (Chicken Soup) For The First Time
By February 2, 2012

When you’re sick and mom isn’t around, it’s time to learn to make soup like she does. Read More

A Klutz’ Guide To Cooking: Post-Shabbat Empanadas

A Klutz’ Guide To Cooking: Post-Shabbat Empanadas
By January 12, 2012

Get some vegan chorizo, some onions peppers, maybe some Old Bay, and make yourself some empanadas. Read More

A Klutz’ Guide To Cooking: Hanukkah Sufganiyot

A Klutz’ Guide To Cooking: Hanukkah Sufganiyot
By December 19, 2011

Making the Hanukkah donuts we all know and love. Read More

A Klutz’ Guide To Cooking: Whatever’s-In-The-Fridge-Enchiladas

A Klutz’ Guide To Cooking: Whatever’s-In-The-Fridge-Enchiladas
By December 8, 2011

Because you can’t live on Hanukkah donuts and latkes alone, tonight I made enchiladas with everything I had lying around. Read More