About Lindsey Silken
A Klutz’ Guide to Cooking: Hamantashen
By Lindsey Silken March 7, 2012
This Purim, try fun hamantashen fillings like Nutella, banana, and applesauce Read More
A Klutz’ Guide To Cooking: Making Mom’s Jewish Penicillin (Chicken Soup) For The First Time
By Lindsey Silken February 2, 2012
When you’re sick and mom isn’t around, it’s time to learn to make soup like she does. Read More
A Klutz’ Guide To Cooking: Post-Shabbat Empanadas
By Lindsey Silken January 12, 2012
Get some vegan chorizo, some onions peppers, maybe some Old Bay, and make yourself some empanadas. Read More
A Klutz’ Guide To Cooking: Whatever’s-In-The-Fridge-Enchiladas
By Lindsey Silken December 8, 2011
Because you can’t live on Hanukkah donuts and latkes alone, tonight I made enchiladas with everything I had lying around. Read More





