Leah Koenig

Leah Koenig is the Editor-in-Chief of The Jew and the Carrot: Hazon's Blog on Jews, Food, and Contemporary Life (www.jcarrot.org) She is also a freelance writer living in Brooklyn (as far as she knows, she's the only one.) She loves shopping at the farmers' market, braised greens, and a good, stinky cheese.

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Let’s hear it for Charlie

Charlie Rose doesn't need an elaborate set or flashy cable TV channel to be cool. …

The Hazon Food Conference:

The Hazon Food Conference: Planting Seeds for the New Jewish Food Movement December 6th– 9th,…

I’ll have what she’s having

Okay – I know some of you are probably sick of hearing me blather on…

Home Cooking: How I finally ended up in my mom’s kitchen

(x-posted from Lilith Magazine's Blog – I thought this would be of interest to Jewcy…

Whole Foods controls the media

Since early spring, the foodie and business worlds have been all a-twitter about Whole Food's…

Chick (pea) it to me

Make your own hummus at home with this easy recipe!

Guns and bubbles

For those of you who were disappointed by the anti-climactic last episode of the Sopranos, you…

Happy Meat?

At the tender age of 17 – upon discovering the ridiculous amount of resources (grain,…