Arts & Culture

The Jew & the Carrot is holding a contest to see who can create the greenest Rosh Hashanah dinner menu.  Prizes for the winner include some great Jewish cook books.  Think you’ve got the green chops?  Prove it:

The Assignment: Get creative as you green your Rosh Hashanah dinner table!

The Requirements: A description of your sustainable  ideas, tips and techniques, accompanying photo(s), and any/all recipes you make.  Don’t forget to include information about who you are!

The Details: Email your submissions by October 3, 2008 to editor [@] jcarrot.org

First prize winner will receive a copy of Aromas of Aleppo – a stunning, hardcover cookbook of Syrian Jewish cuisine by Poopa Dweck. Second prize winner will receive a copy of The Weekend Baker – a collection of delicious, stress-free baked good recipes. The top three submissions will be featured (with much fanfare) on The Jew & The Carrot.

More details at The Jew & The Carrot.

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